£27.76
A Rich Source of Vitamin B12 In Liquid Form.
It has an advanced formula derived from a probiotic fermentation culture without the use of animal sources.
PRL B-12 ND also uses Novel Micro-cultured Delivery which allows rapid oral delivery with superior bioenergetic properties.
Vitamin B12 has many functions in the body including supporting nervous system health and the formation of blood, fatty acids and nucleic acids.
Deficiency is most common in people who:
Low levels of B12 can cause:
Only 1 left in stock
Supports nervous system health and the formation of blood, fatty acids and nucleic acids.
54 mL
approx. 46
Take 1/4 teaspoon mixed in 4 oz. of water daily. Shake gently before use. Refrigerate after opening.
Food supplements are generally formulated for adults, so we recommend consulting a healthcare practitioner before giving any of these PRL practitioner-range supplements to children.
Do not take if hypersensitive to any of the ingredients. Vitamin B12 contraindications include low blood potassium, Leber’s hereditary optic atrophy, Atrophic Gastritis, and past history of complete stomach removal. If pregnant or breastfeeding‚ it is always best to consult a health professional before taking this or any other product.
Contains no common allergens
Suitable for vegans and vegetarians.
PRL now spray-print best-before dates in the format “Best By YY-MM-DD” on the base of most of their bottles, where YY is the year, MM is the month, and DD is the day. Where that is missing, the best by is two years after the manufacturing date which is of the format: “MFG YYMMDD-123456”.
| Ingredients per 1/4 teaspoon (1.25 mL) | Amount |
|---|---|
1Probiotic culture inactivated after fermentation Vegan product. No added stearates. Preserved with organic alcohol. | |
| Vitamin B12 (as methylcobalamin, adenosylcobalamin, hydroxycobalamin), fermented in a probiotic culture1 | 1000 µg |
| Other ingredients: Purified Water, Organic Cane Alcohol (Grain-Free), Organic Molasses, Organic Cane Sugar | |
| 1Probiotic culture inactivated after fermentation; preserved with organic alcohol. | |