Natto NKCP® is an extract of Natto Bacilli Culture (an actual enzyme) and is a food supplement produced from natto fermented soybeans. Natto is consumed widely in Japan and for many centuries has been regarded as beneficial to health, particularly the heart and vascular system. This natto extract, similar to nattokinase, concentrates the beneficial compounds in natto, delivering the benefits of natto in a tablet.
Directions: For normal health maintenance, the recommended intake is 1 – 2 tablets (250mg in total) per day with water after the evening meal, or as directed by your health practitioner. (Tablets are small and easy to swallow.)
Please note that if you are on blood thinners, you should still consult your doctor before taking supplements derived from natto.