Food Sensitivity Test 40+

The benefits of using Surrey Holistic for your test.

We use Healthpath for our laboratory testing, which we have found to be exceptional in the testing environment. Once you have clicked the “Enquire Here” button, you will be asked to supply a few details so we can set you up on Healthpath as a client. We fully oversee the process from start to finish, and go through your results with you and suggest any treatments that may help with any issues that the results show. You will receive a fully comprehensive report about the test, and then we can explain the results, giving you time to voice your thoughts and concerns, to us. We are here to will help to get you on the right treatment, and or path to resolving the problem you have. Our expert practitioners can guide you through the whole process at any time.

How the 40+ food intolerance test can help you

Our Food IgG Finger Prick Test 40+ uses immunoassay microarray technology to give insight into your  intolerances. By collecting a small at-home blood sample through a finger prick, this test identifies food-specific antibodies to over 40 different foods to give you and your practitioner valuable and personalised results.

The Food IgG Finger Prick Test 40+ identifies food intolerances, which can give you and you practitioner the appropriate knowledge needed to adjust your diet and improve a number of health conditions. It will identify which foods their body responds to, so you can take informed steps to improve your overall health.

Find out if foods are causing you problems with this painless, finger-prick blood test. We look at IgG antibodies to identify which foods you’re reacting to and—unlike many other providers—we also ask about your symptoms.

You can feel confident knowing that our practitioners review both your results and your symptoms to create a practical, easy-to-understand report.

You discover which foods you’re sensitive to, and you also learn simple steps to improve your gut health—so your diet can become as inclusive as possible over the long term.

Do you suffer from these symptoms?

Our food IgG finger-prick test can identify if food plays a role.

• Bloating
• Abdominal pain
• Diarrhoea
• Chronic fatigue
• Sneezing attacks
• Sinusitis
• Headaches
• Migraines
• Acne
• Eczema
• Mucous in stools
• Joint pain
• Respiratory problems
• Brain fog
• Runny nose
• Itchy skin

FOOD	120+	60+	40+
Dairy/Eggs
Egg White
Egg Yolk
Milk (Cow)
Milk (Goat)
Milk (Sheep)
Fish/Seafood
Cod
Crab
Haddock
Herring
Lobster
Mackerel
Mussel
Oyster
Plaice
Salmon
Scallop
Shrimp/Prawn
Sole
Swordfish
Trout
Tuna
Turbot
Fruits
Apple
Apricot
Avocado
Banana
Blackberry
Blackcurrant
Cherry
Cranberry
Grape (Black/Red/White)
Grapefruit
Kiwi
Lemon
Lime
Melon (Gaia/Honeydew)
Nectarine
Olive
Orange
Peach
Pear
Pineapple
Plum
Raspberry
Strawberry
Grains
Barley
Buckwheat
Corn (Maize)
Durum Wheat
Gliadin
Millet
Oat
Rice
Rye
Wheat
Wheat Bran
Herbs & Spices
Basil
Chilli (Red)
Cinnamon
Clove
Coriander (Leaf)
Cumin
Dill
Garlic
Ginger
Hops
Mint
Mustard Seed
Nutmeg
Parsley
Peppercorn (Black/White)
Sage
Thyme
Vanilla
Meat
Beef
Chicken
Duck
Lamb
Pork
Turkey
Veal
Venison
Misc
Carob
Cocoa Bean
Coffee
Mushroom
Tea (Black)
Tea (Green)
Yeast (Baker’s)
Yeast (Brewer’s)
Nuts/Seeds
Almond
Brazil Nut
Cashew Nut
Coconut
Hazelnut
Peanut
Pistachio
Rapeseed
Sesame Seed
Sunflower Seed
Walnut
Vegetables
Asparagus
Aubergine
Bean (Green)
Bean (Red Kidney)
Bean (White Haricot)
Beetroot
Broccoli
Brussel Sprout
Cabbage (Savoy/White)
Carrot
Cauliflower
Celery
Chicory
Cucumber
Leek
Lentil
Lettuce
Onion
Pea
Pepper (Green/Red/Yellow)
Potato
Soya Bean
Spinach
Tomato