Food Sensitivity Test 120+

Laboratory tests / Food Sensitivity Test 120+
food sensitivity test

The 120+ Food Test is ideal if you have consistent, multiple or severe reactions.

How the food intolerance test can help you

Find out if foods are causing you problems with this painless, finger-prick blood test. We look at IgG antibodies to identify which foods you’re reacting to and—unlike many other providers—we also ask about your symptoms.

You can feel confident knowing that our practitioners review both your results and your symptoms to create a practical, easy-to-understand report.

You discover which foods you’re sensitive to, and you also learn simple steps to improve your gut health—so your diet can become as inclusive as possible over the long term.

Do you suffer from these symptoms?

A food IgG finger-prick test can identify if food plays a role.

  • Bloating
  • Abdominal pain
  • Diarrhoea
  • Chronic fatigue
  • Sneezing attacks
  • Sinusitis
  • Headaches
  • Migraines
  • Acne
  • Eczema
  • Mucous in stools
  • Joint pain
  • Respiratory problems
  • Brain fog
  • Runny nose
  • Itchy skin
FOOD120+60+40+
Dairy/Eggs
Egg White
Egg Yolk
Milk (Cow)
Milk (Goat)
Milk (Sheep)
Fish/Seafood
Cod
Crab
Haddock
Herring
Lobster
Mackerel
Mussel
Oyster
Plaice
Salmon
Scallop
Shrimp/Prawn
Sole
Swordfish
Trout
Tuna
Turbot
Fruits
Apple
Apricot
Avocado
Banana
Blackberry
Blackcurrant
Cherry
Cranberry
Grape (Black/Red/White)
Grapefruit
Kiwi
Lemon
Lime
Melon (Gaia/Honeydew)
Nectarine
Olive
Orange
Peach
Pear
Pineapple
Plum
Raspberry
Strawberry
Grains
Barley
Buckwheat
Corn (Maize)
Durum Wheat
Gliadin
Millet
Oat
Rice
Rye
Wheat
Wheat Bran
Herbs & Spices
Basil
Chilli (Red)
Cinnamon
Clove
Coriander (Leaf)
Cumin
Dill
Garlic
Ginger
Hops
Mint
Mustard Seed
Nutmeg
Parsley
Peppercorn (Black/White)
Sage
Thyme
Vanilla
Meat
Beef
Chicken
Duck
Lamb
Pork
Turkey
Veal
Venison
Misc
Carob
Cocoa Bean
Coffee
Mushroom
Tea (Black)
Tea (Green)
Yeast (Baker’s)
Yeast (Brewer’s)
Nuts/Seeds
Almond
Brazil Nut
Cashew Nut
Coconut
Hazelnut
Peanut
Pistachio
Rapeseed
Sesame Seed
Sunflower Seed
Walnut
Vegetables
Asparagus
Aubergine
Bean (Green)
Bean (Red Kidney)
Bean (White Haricot)
Beetroot
Broccoli
Brussel Sprout
Cabbage (Savoy/White)
Carrot
Cauliflower
Celery
Chicory
Cucumber
Leek
Lentil
Lettuce
Onion
Pea
Pepper (Green/Red/Yellow)
Potato
Soya Bean
Spinach
Tomato

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