Augmented NAC

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£65.00

N-acetylcysteine (NAC) is a powerful antioxidant and amino acid supplement known for its wide-ranging health benefits.

In vitro lab studies by the manufacturer, BAI Technologies, shows that this particular NAC has a higher potency, giving it an enhanced detoxification potential, and making Augmented NAC the ideal type of NAC for maximum detoxification.

Why Choose Augmented NAC?

  • Potent Detox Support: Augmented NAC has undergone a unique process that magnifies the natural properties of NAC, providing unparalleled support for detoxification.
  • Enhanced Bioavailability: The Augmented NAC formula ensures that the body can utilize N-acetylcysteine more effectively, resulting in greater health benefits.

Only 2 left in stock

Augmented NAC

Directions:

As a dietary supplement, take 1 capsule of Augmented NAC twice daily (2 caps per day in total), ideally 1 before breakfast and 1 before dinner (on an empty stomach), or as directed by your health practitioner. This can be reduced to 1 per day after 3 months. Do not exceed recommended dose. For children, consult a healthcare practitioner and reduce the dosage as per proportion of body weight to adult weight. Do not use for children under 3 years.

Contraindications:

Do not take Augmented NAC hypersensitive to NAC or any of the ingredients. If you have asthma or bleeding disorders or recent surgery, check with a doctor as NAC can slow blood clotting. If pregnant or breastfeeding‚ it is always best to consult a health professional before taking this or any other product.

Allergens & potential side-effects:

Contains no common allergens.

Dietary information:

Suitable for vegetarians and vegans. (The NAC is manufactured from plant-derived L-cysteine.)

Suggested combinations:

This product is often taken with natto NKCP for ultimate vascular support.

Ingredients per capsuleAmount
Vegan product; 45 daily servings per bottle
Potentiated N-acetylcysteine200 mg
Other ingredients: bulking agent: cellulose; capsule: hydroxy-propyl methyl cellulose; anti-caking agents: silicon dioxide, magnesium salts of fatty acids.

Please note: N-acetylcysteine (NAC) is a sulphurous (sulfur-containing) amino acid derivative and therefore naturally has a slight sulphurous odour.

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